Join us for an unforgettable evening of savoring the exceptional wines of Bodegas Bhilar. The winemaker and viticulturist, David Sampedro Gil, grew up in the same vineyards he works today. While earning his master's in enology, David started his career working in some of the larger wineries in Rioja. There, he realized that great wines are made in the vineyard. A realization that changed his path in life, he returned to his vineyards and started new projects reflecting his personal winemaking philosophy; unique wines that reflect a sense of place, sustainable agriculture, and minimal intervention in the winery. 

We will kick off the dinner with a Sherry cocktail, allowing you to mingle and socialize, before moving on to a delectable four-course family-style dinner. The chef has prepared a Spanish feast that perfectly complements these exquisite Spanish wines. The menu features delightful offerings such as Marcona almonds, Cantabrian anchovies, Iberico Ham, Beef Tenderloin with local mushrooms, Roasted Potatoes, and Broccolini. And make sure to leave some room for the dessert board, which will showcase tantalizing delights like goat cheese, truffles, and local honeycomb.

*Please note that the chef's choices are final, and no substitutions can be made.

Tickets are limited and will go fast! Reserve your spot at the table today.