Sat, Dec 14 | District Wine Bar

Peruvian Pop-up with Chef Santiago Vargas

You're invited to an empanada three-way with Chef Santiago Vargas of La Bodega Cubana! Indulge and imbibe beginning at 2pm.
Registration is Closed

Time & Location

Dec 14, 2019, 2:00 PM
District Wine Bar, 37 Paynes Way, Asheville, NC 28801, USA

About the Event

Chef Santiago Vargas of La Bodega Cubana brings a bit of Peruvian flavor to the River Arts District! Enjoy a trio of empanadas filled with locally sourced ingredients, $15. Ask about our perfectly paired flight or glass of wine. Indulge and imbibe beginning at 2pm. Empanadas are available while supplies last. Vegetarian options available. 

Chef Santiago was born in Peru, surrounded by Peruvian flavors. From a young age, he loved to cook. When he moved to New York with a suitcase and a dream, he was encouraged to follow his passion and enter the culinary world professionally.

Santiago realized he wanted to share the exquisite flavors of Peru with the world. He cooks from the heart, which is evident in his dishes.

He owned the award-winning Out of the Blue Peruvian fusion cuisine food truck and topped the list of the best foods truck in Asheville. Chef Santiago was the first to offer residents and guests of Asheville authentic Peruvian flavors.

Registration is Closed

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