Sit around the table with one of the most progressive winemakers in California. Matthew is a storyteller and a historian. He is a weaver, connecting the diversity of Californias viticultural landscape with its history of grape growing and wine making. You will have a chance to try some of his Rare Creatures and limited production wines. Food will be prepared by Chef Laura Smith of Rezaz. Seats are extremely limited.

"Rare Creatures from appellations unknown and varieties uncommon, these wines are our brave advance party, our pride and joy — our Forlorn Hope."